Leo and La Sala de Laura share a two-level creating visually linked by a yard suspended in excess of a glass quantity. This Place, apart from being the transition between different environments, symbolizes the geographic and gastronomic range of Colombia.

As a result, it focuses on advertising a meals society that evaluates the potential of traditional Delicacies, biodiversity and nationwide identities.

La Sala de Laura on the next floor offers an avant-garde cocktail experience complemented with a diligently chosen selection of wines and spirits. Its thought blends bistro-fashion cooking with a bar atmosphere, turning into The best place for the people trying to find an encounter inside of a lively environment.

FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the very well-staying of Colombian communities, knowing gastronomy as an motor of social and economic enhancement. For in excess of a decade, the muse has labored jointly with Worldwide cooperation agencies, govt companies and NGOs in order to spotlight the gastronomic traditions along with the biological and intangible heritage of Colombia.

From the liquid universe of La Sala de Laura, existence Reminiscences and creations born from curiosity and accountability towards Colombia’s bioculturality intertwine. A novel Area in the world giving tastings of:

“A gastronomic journey with the ethnobotany of your cultures that inhabit the assorted Colombian biomes”

Disponemos de tres opciones de menú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable

On the initial floor is Leo, an area where the open up and extraordinary kitchen area offers a tasting menu knowledge that allows attendees to discover new gastronomic frontiers with the hidden place while not having to go away their table.

Leo is often a gastronomic idea presenting immersive activities in two distinctive configurations: Leo and La Sala de Laura. Under the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.

Encouraged for bar or lounge fans who would like to Stay a gastronomic expertise centered on mixology.

En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.

El menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.

Pick from 8 or twelve-step activities, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Created for diners who recognize haute Delicacies according to study and experimentation.

Choose from 8 or twelve-move encounters, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Designed for restaurante mar y tierra diners who appreciate haute cuisine determined by study and experimentation.

Inside the liquid universe of La Sala de Laura, lifestyle Recollections and creations born from curiosity and obligation to Colombia’s bioculturality intertwine. A singular House on the planet giving tastings of:

On top of that, guests can get pleasure from a array of wines from around the globe or possibly a pairing highlighted by creative and local possibilities.