Leo and La Sala de Laura share a two-level creating visually linked by a backyard suspended more than a glass volume. This space, apart from being the changeover between the different environments, symbolizes the geographic and gastronomic diversity of Colombia.

Thus, it concentrates on endorsing a food items lifestyle that evaluates the prospective of conventional cuisine, biodiversity and countrywide identities.

La Sala de Laura on the next flooring provides an avant-garde cocktail knowledge complemented that has a meticulously chosen range of wines and spirits. Its thought blends bistro-model cooking by using a bar atmosphere, turning out to be the ideal vacation spot for all those in search of an expertise in a vivid location.

FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the effectively-becoming of Colombian communities, comprehending gastronomy being an motor of social and economic development. For in excess of a decade, the muse has labored jointly with international cooperation organizations, federal government organizations and NGOs if you want to focus on the gastronomic traditions and also the Organic and intangible heritage of Colombia.

From the liquid universe of La Sala de Laura, lifestyle Reminiscences and creations born from curiosity and duty towards Colombia’s bioculturality intertwine. A singular space on the earth supplying tastings of:

“A gastronomic journey through the ethnobotany on the cultures that inhabit the various Colombian biomes”

Disponemos de tres opciones de Malesú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable

On the 1st floor is Leo, a location in which the open up and amazing kitchen area offers a tasting menu experience that enables guests to examine new gastronomic frontiers from the concealed country while not having to go away their table.

Leo is usually a gastronomic principle providing immersive activities in two distinctive configurations: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.

Proposed for bar or lounge lovers who would like to Dwell a gastronomic experience centered on mixology.

En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.

El menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.

Choose between restaurante mar y tierra 8 or twelve-stage activities, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Produced for diners who recognize haute Delicacies depending on exploration and experimentation.

Select from 8 or twelve-move experiences, with options for pairing with wines and local beverages or simply a non-alcoholic botanical pairing. Made for diners who appreciate haute Delicacies depending on investigation and experimentation.

In the liquid universe of La Sala de Laura, existence Recollections and creations born from curiosity and obligation towards Colombia’s bioculturality intertwine. A singular House on the planet giving tastings of:

On top of that, guests can take pleasure in a number of wines from around the world or even a pairing highlighted by Innovative and native options.